when water Learn more about when water
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What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
Key points of steaming and water injection when making coffee by hand what should we pay attention to when making coffee by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in hand coffee, what is steaming? Why are you steaming? The microstructure of coffee powder is actually similar to that of a honeycomb, with numerous penetrating holes. Coffee beans will continue to emit carbon dioxide and volatile aromatic substances after roasting.
2018-12-02 Hand brewing coffee stuffy water injection main points steaming attention what professional -
Explanation of three-stage water injection | timing of water injection for hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when is the timing of this water injection, how should three-stage water injection? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor are all from water injection.
2018-12-03 Three-stage water injection explanation hand brewing coffee timing should how professional -
Teach you how to brew coffee by hand: how to fill it with water by hand?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of water injection, three-stage water injection how to fill? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the demonstration and suggested parameters of the editor's cooking are all
2018-12-06 Teach you how to hand brew coffee how water injection professional knowledge communication -
The skill of making coffee by hand | how should I make it with three-stage extraction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fans left messages, when is the timing of this water injection, how to fill the three-stage water? Also, is the steaming time calculated from the beginning of water injection, or is it timed after water injection? First of all, the editor first explains: the editor demonstrates and suggests the parameters.
2018-11-12 Hand brewing coffee skill three-stage extraction should how professional knowledge -
Technology | hand-brewed coffee, stew is the key
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) regarding the stew, some books say: when the coffee powder swells when it comes into hot water, the coffee powder on the surface becomes a lid, and if you add a lid, of course it's stew. With regard to steaming, some people say that when coffee powder meets hot water, the gas in the coffee will be discharged upward, and the hot gas will go up, of course, steaming.
2017-06-13 Technology hand brewing coffee stewing key professional communication attention workshop -
Why do you have to pour out some water when making coffee? The influence of different hand punches on hand punching
Professional coffee knowledge exchange more coffee bean information follow the coffee workshop (Wechat official account cafe_style) sometimes see baristas have a small detail when making hand coffee: pour some water into the cup before brewing the coffee. What is the point of this step? | when preheating the spout, we pour water into the cup when making hand-made coffee.
2019-03-04 Why coffee time pour out some different hand pot opponent influence -
Precautions when making a good cup of coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, pure water, magnetized water, distilled water, do not use mineral water. 6. The temperature is between 80 and 90 degrees Celsius
2014-08-25 Coffee making coffee temperature -
Hand coffee step diagram steaming _ hand coffee with which coffee bean steaming effect is the best?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) regarding the stew, some books say: when the coffee powder swells when it comes into hot water, the coffee powder on the surface becomes a lid, and if you add a lid, of course it is stew. With regard to steaming, some people say that when the coffee powder meets hot water, the gas in the coffee will be discharged upward and there will be hot gas.
2018-08-26 Hand brewing coffee steps boredom what coffee beans steaming effect best professional -
Hand extraction | when steaming, use 2 or 3 times more water than coffee powder, what's the difference?
The longer I have been in the coffee circle, the more I feel that hand-brewing coffee has gradually become a course worthy of further study. We pay attention to every detail that will have an impact on coffee extraction, learn to control those factors that are not easily quantified and uncertain, and understand the extraction principle and apparatus characteristics of coffee. Technical techniques are used to fine-tune coffee extraction. In the whole coffee
2020-05-15 Hand flushing extraction steaming use coffee powder 2 times or 3 times what no -
Tips for steaming coffee by hand: how long does it take to steam and when to stop?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee how to correctly steaming? Main points of details: 1. Before steaming with water, make sure the coffee powder is as horizontal as possible in the filter screen or filter paper. two。 When steaming, the force of injecting water is not too strong, gently, try to wet all the coffee powder evenly. 3. When steaming
2019-02-28 Hand brewing coffee steaming water injection tips need long time when professional -
Coffee basic knowledge 26 items to pay attention to when making freshly ground coffee
? 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius.
2014-12-04 Coffee basics common sense production fresh grinding fresh cooking attention 26 items 1. Down wipe -
What should I pay attention to when making coffee in a siphon pot?
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-08-14 Coffee knowledge siphon pot coffee making coffee encyclopedia -
What should be paid attention to when using a siphon pot?
Note 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Impulse time:
2016-05-03 Use siphon attention matters which points for attention 1. Lower dry can have -
V60 filter paper hand flushing-two-stage water cut course V60 Why do you circle counterclockwise?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 V60 filter paper hand -two paragraph water tutorial why counterclockwise -
Teaching of hand flushing skills | what is the difference between water injection techniques of water cut-off method and continuous water method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee tutorial _ video _ hand-brewed coffee skills and proportion | what is a penetrating water column, generally speaking, when the process of water supply, it is expected that each time the water supply, the water column can pass through the previous draft
2018-03-17 Hand flushing skills teaching water method continuous water injection what different -
26 problems that should be paid attention to when making coffee in siphon stopper
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-03-20 Siphon cork kettle coffee need attention 26 question 1. Down wipe -
Flower butterfly, Huakui hand brewing coffee skills, hand water injection should use a large flow, or a small flow?
Some fans asked: do you want to use a big current or a small current to make coffee? If the water injection is divided into three stages: the first stage: water injection when steaming, water injection when draining air, and water injection when coffee powder is precipitated. The flow in these three stages is basically a little different. Take the water injection during steaming as an example: in order to keep the water around the coffee powder so that it can absorb water when steaming, it will be collected.
2018-08-13 Butterfly Sakuran hand flush coffee skill water injection to use current or -
China Coffee Network teaches you coffee bean extraction area and extraction time what water can extract and when to boil.
There are many factors that affect coffee extraction. Baristas need to control these factors reasonably before they can get the perfect coffee and produce the taste they want. today, the barista barista training teacher in Chongqing will tell you about controlling the time and area of coffee extraction to meet the extraction requirements. Extraction time and extraction area are at any time
2016-04-05 China coffee online education coffee beans extraction area time hydropower what when -
Basic knowledge of coffee what should be paid attention to when making coffee in a siphon pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-10-31 Coffee knowledge coffee common sense siphon pot coffee brewing